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Food Rules: An Eater's Manual
4.00
it was amazing
not set
May 21, 2010
 
The Third Plate: Field Notes on the Future of Food
4.23
it was amazing
Nov 26, 2014
Sep 28, 2014
 
Veganomicon: The Ultimate Vegan Cookbook
3.94
it was amazing
not set
Oct 01, 2009
 
Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls
3.67
it was amazing
Oct 31, 2010
Aug 03, 2010
 
Simply Heavenly!: The Monastery Vegetarian Cookbook
4.10
it was amazing
not set
Jan 09, 2010
 
Vegetables, Herbs and Fruit
4.36
it was amazing
not set
Oct 29, 2009
 
Stocking Up III: The All-New Edition of America's Classic Preserving Guide
4.34
it was amazing
not set
Sep 07, 2011
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.35
it was amazing
Mar 26, 2012
Oct 13, 2009
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
4.06
it was amazing
not set
Oct 12, 2009
 
Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles
4.15
it was amazing
Aug 15, 2012
May 09, 2012
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
4.16
really liked it
Jan 2012
Oct 13, 2009
 
Stocking Up III: America's Classic Preserving Guide
4.34
really liked it
not set
Oct 12, 2009
 
Homegrown Herbs: Gardening Techniques, Recipes, and Remedies for Growing and Using 101 Herbs
4.22
really liked it
Sep 04, 2012
Aug 23, 2012
 
The Botany of Desire: A Plant's-Eye View of the World
4.05
really liked it
Apr 03, 2010
Oct 08, 2009
 
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
4.13
really liked it
not set
Oct 12, 2009
 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
3.57
really liked it
Apr 13, 2012
Feb 27, 2012
 
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
3.96
really liked it
not set
Oct 01, 2009
 
A Practical Guide to Edible & Useful Plants: Including Recipes, Harmful Plants, Natural Dyes & Textile Fibers
4.00
really liked it
not set
Jan 02, 2012
 
Food in Jars: Preserving in Small Batches Year-Round
4.12
really liked it
Oct 07, 2012
Aug 02, 2012
 
Farmstead Chef
4.04
really liked it
Nov 05, 2012
Nov 02, 2012
 
Farm City: The Education of an Urban Farmer
3.97
really liked it
Jul 17, 2010
Jun 20, 2010
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.99
really liked it
Aug 02, 2013
Feb 26, 2013
 
Pandora's Lunchbox: How Processed Food Took Over the American Meal
3.88
really liked it
Apr 15, 2014
Mar 27, 2013
 
Preserving by the Pint: Quick Seasonal Canning for Small Spaces
4.27
really liked it
Sep 15, 2014
Sep 15, 2014
 
Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
4.27
really liked it
Oct 23, 2014
Sep 07, 2014
 
Herbal Salads
4.00
really liked it
Aug 10, 2010
Aug 07, 2010
 
Jam It, Pickle It, Cure It: And Other Cooking Projects
3.84
really liked it
Aug 12, 2010
Jan 08, 2010
 
Cooking With the Dead: Recipes and Stories from Fans on the Road [Over 65 fabulous kynd and caring vegetarian recipes prepared with love]
4.10
really liked it
not set
Jan 09, 2010
 
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
4.04
really liked it
Nov 02, 2010
Sep 29, 2010
 
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
3.71
really liked it
not set
Oct 30, 2009
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