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Note: Some of our members have reported that not all read dates are showing on this page, and some recently finished books are not appearing on the Reading Challenge. While we work to fix this issue, you can still view your read dates on your review or on the book page.

cover title author rating rating my rating read added Down arrow
 
Real Food, Fake Food: Why the Delicious Difference Matters and Why You Don T Know Which You Re Eating
3.86
it was amazing
May 25, 2017
May 25, 2017
Apr 19, 2017
 
The Green Gourmet Little Book of Charcuterie : An Introduction to the Art of the Charcutier - Smoking and Curing Meats, Forcemeats, Terrines, Sausages & Blood Puddings
3.52
it was ok
Apr 13, 2012
Apr 14, 2012
 
Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science
3.71
it was ok
Apr 12, 2012
Apr 11, 2012
 
Squeezed: What You Don't Know About Orange Juice
3.36
not set
Dec 17, 2011
 
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
3.78
not set
Sep 16, 2011
 
In the Devil's Garden: A Sinful History of Forbidden Food
3.66
not set
Sep 16, 2011
 
Spice: The History of a Temptation
3.59
not set
Sep 16, 2011
 
Banana: The Fate of the Fruit That Changed the World
3.77
not set
Sep 16, 2011
 
Master Your Metabolism: The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body!
3.71
really liked it
Aug 20, 2010
Aug 14, 2010
 
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
3.34
liked it
Oct 22, 2009
Oct 16, 2009
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