cover title author rating rating my rating read added Down arrow
 
Australian And New Zealand Complete Book Of Cookery
3.33
not set
Jun 20, 2015
 
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
4.10
it was amazing
Apr 14, 2016
Apr 12, 2015
 
Low-fat No-fat Thai: Over 190 Delicious and Authentic Recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines
4.80
not set
Dec 28, 2014
 
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
4.15
not set
Oct 13, 2014
 
Root Cellaring: Natural Cold Storage of Fruits  Vegetables
4.07
really liked it
not set
Mar 29, 2014
 
Down to Earth
4.19
really liked it
Oct 15, 2014
Mar 29, 2014
 
Practical Self Sufficiency: An Australian Guide to Sustainable Living
4.32
really liked it
Oct 15, 2014
Mar 29, 2014
 
Jerky: The Ultimate Recipe Guide - Beef, Turkey, Vinison, Alligator
3.76
not set
Mar 08, 2014
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
4.08
Feb 24, 2016
Mar 01, 2014
 
Ball Blue Book of Preserving
4.43
really liked it
Mar 2014
Dec 25, 2013
 
Complete Middle Eastern Cookbook
4.37
really liked it
Oct 15, 2014
Nov 03, 2013
 
Jamie's 15 Minute Meals
3.97
really liked it
Dec 26, 2015
Aug 05, 2013
 
The Hot And Spicy Book
3.83
not set
May 25, 2013
 
The Wok Book
4.00
not set
May 25, 2013
 
The Seafood Book
3.00
not set
May 25, 2013
 
Low Fat Cooking Women's Weekly Cookbooks
0.00
not set
May 25, 2013
 
Thai Cooking Class: Easy Thai-Style Cookery
3.50
not set
May 25, 2013
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.41
it was amazing
Dec 18, 2014
Dec 01, 2012
 
Hart & Sole: Recipes from the Kitchen of Bryn Williams.
3.57
really liked it
Oct 15, 2014
Nov 08, 2012
 
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
4.20
really liked it
Oct 22, 2012
Aug 06, 2012
 
Eating Animals
4.19
really liked it
not set
Aug 06, 2012
 
Eat Tweet: A Twitter Cookbook
3.11
it was ok
not set
Jun 21, 2012
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.26
it was amazing
Jul 08, 2012
Jun 07, 2012
 
The World Cheese Book
4.33
really liked it
Dec 26, 2015
May 27, 2012
 
Food in Jars: Preserving in Small Batches Year-Round
4.16
it was amazing
Oct 15, 2014
May 13, 2012
 
The Soup Bible
4.50
really liked it
May 25, 2012
May 13, 2012
 
The River Cottage Meat Book
4.35
really liked it
Jul 08, 2012
Apr 04, 2012
 
Truly Mexican
4.29
really liked it
Dec 18, 2014
Mar 16, 2012
 
River Cottage Every Day
4.12
really liked it
Oct 15, 2014
Mar 07, 2012
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.10
liked it
Apr 14, 2012
Mar 06, 2012
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