cover title author rating rating my rating read added Up arrow
 
Momofuku
4.18
it was amazing
May 19, 2012
Oct 03, 2010
 
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
4.12
not set
Oct 23, 2011
 
Simply French
4.20
not set
Oct 23, 2011
 
Bistro Cooking
4.05
not set
Oct 23, 2011
 
My Bread: The Revolutionary No-Work, No-Knead Method
4.25
not set
Oct 23, 2011
 
The Babbo Cookbook
4.05
not set
Oct 23, 2011
 
Urban Italian: Simple Recipes and True Stories from a Life in Food
3.90
not set
Oct 23, 2011
 
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
3.96
not set
Oct 23, 2011
 
Jewish Holiday Kitchen
4.25
not set
Oct 23, 2011
 
A16: Food + Wine
3.91
not set
Oct 23, 2011
 
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
4.35
not set
Oct 23, 2011
 
Saffron Shores: Jewish Cooking of the Southern Mediterranean
4.44
not set
Oct 23, 2011
 
Ottolenghi: The Cookbook
4.33
not set
May 21, 2012
 
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile
3.91
not set
Aug 02, 2013
 
Authentic Polish Cooking: 150 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
3.67
not set
Jan 25, 2014
 
Passionate About Pierogies: Delicious Homemade Pierogi Recipes
3.37
not set
Jan 25, 2014
 
Twelve Recipes
4.14
not set
Jan 07, 2015
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