cover title author rating rating my rating read added Up arrow
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.04
really liked it
Sep 2007
Aug 25, 2007
 
In Defense of Food: An Eater's Manifesto
4.07
it was amazing
Nov 16, 2008
Nov 15, 2008
 
Mouth Wide Open: A Cook And His Appetite
3.90
really liked it
Aug 17, 2009
Aug 05, 2009
 
A Book of Mediterranean Food
4.20
Sep 30, 2009
Sep 30, 2009
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.09
it was ok
Oct 05, 2009
Oct 04, 2009
 
An Alphabet for Gourmets
4.17
it was amazing
Jun 26, 2010
Jun 26, 2010
 
Home Cooking: A Writer in the Kitchen
4.21
really liked it
Oct 06, 2010
Sep 24, 2010
 
More Home Cooking: A Writer Returns to the Kitchen
4.39
really liked it
not set
Oct 06, 2010
 
What We Eat When We Eat Alone: Stories and 100 Recipes
3.23
liked it
Nov 07, 2010
Nov 07, 2010
 
The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times
4.19
really liked it
Mar 09, 2014
Feb 15, 2014
 
James Beard's American Cookery
4.21
really liked it
May 06, 2014
May 06, 2014
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