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cover title author rating rating my rating count Up arrow read added
 
Eating History: Thirty Turning Points in the Making of American Cuisine
3.51
really liked it
1
Oct 30, 2010
Oct 22, 2010
 
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
3.92
liked it
1
Jan 26, 2012
Jan 26, 2012
 
Sweet Invention: A History of Dessert
3.26
liked it
1
Dec 05, 2012
Nov 26, 2012
 
Consider the Fork: A History of How We Cook and Eat
3.78
really liked it
1
Jun 25, 2013
Mar 26, 2013
 
How to Pick a Peach
3.83
liked it
1
Sep 2013
Jul 23, 2013
 
Candy: A Century of Panic and Pleasure
3.71
liked it
1
Dec 06, 2013
Dec 06, 2013
 
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
4.13
liked it
1
Jun 04, 2014
May 28, 2014
 
The Primal Cheeseburger: A Generous Helping of Food History Served On a Bun
3.29
really liked it
1
not set
Jan 01, 2015
 
Kingfisher
3.72
liked it
1
Apr 11, 2017
Dec 10, 2015
 
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
4.26
really liked it
1
Jan 07, 2016
Dec 27, 2015
 
Chow Chop Suey: Food and the Chinese American Journey
3.68
really liked it
1
May 02, 2017
Jun 27, 2016
 
Gluttony Bay (Sin du Jour, #6)
3.95
1
not set
Oct 30, 2017
 
Envy of Angels (Sin du Jour #1)
3.76
really liked it
1
Nov 04, 2017
Nov 01, 2017
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