# cover title author rating rating my rating read added Up arrow
 
3
It's All American Food: The Best Recipes for More Than 400 New American Classics
3.92
not set
Nov 18, 2008
 
2
Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
4.21
it was amazing
Nov 18, 2008
Nov 18, 2008
 
1
How to Cook Everything: Simple Recipes for Great Food
4.01
really liked it
Nov 18, 2008
Nov 18, 2008
 
7
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
3.98
really liked it
Nov 18, 2008
Nov 18, 2008
 
4
660 Curries
4.12
it was amazing
not set
Feb 17, 2010
 
5
Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials)
4.34
really liked it
not set
Apr 14, 2011
 
6
Cooking at Home (Williams-Sonoma)
4.31
not set
Apr 14, 2011
 
8
Culinaria Italy
4.39
it was amazing
not set
Apr 14, 2011
 
9
Culinaria France
4.34
it was amazing
not set
Apr 14, 2011
 
10
Culinaria: Germany
4.35
it was amazing
not set
Apr 14, 2011
 
11
Culinaria Greece: Greek Specialties
4.39
it was amazing
not set
Apr 14, 2011
 
12
Charcuterie: The Craft of Salting, Smoking, and Curing
4.32
it was amazing
not set
Apr 14, 2011
 
13
The Joy of Cooking
4.13
not set
May 08, 2012
 
14
On Food and Cooking: The Science and Lore of the Kitchen
4.48
not set
Feb 11, 2015
 
15
In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
4.00
not set
May 31, 2015
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