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The Unsettling of America: Culture and Agriculture
4.36
it was amazing
not set
Oct 26, 2008
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
it was amazing
not set
Oct 26, 2008
 
Dinner At Your Door
4.11
really liked it
Feb 28, 2009
May 11, 2009
 
Putting Food By
4.13
really liked it
not set
Jun 30, 2009
 
The Tenth Muse: My Life in Food
3.77
really liked it
not set
Oct 26, 2008
 
Depletion and Abundance: Life on the New Home Front
4.03
really liked it
not set
Oct 27, 2008
 
Stocking Up III: America's Classic Preserving Guide
4.34
really liked it
not set
Jun 30, 2009
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.89
really liked it
not set
Oct 26, 2008
 
All Flesh Is Grass: The Pleasures and Promises of Pasture Farming
4.22
really liked it
not set
Oct 27, 2008
 
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
3.86
really liked it
not set
Jun 30, 2009
 
Small Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers
4.16
really liked it
not set
Feb 06, 2009
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.36
really liked it
Feb 25, 2009
Oct 26, 2008
 
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
4.15
really liked it
not set
Oct 26, 2008
 
In Defense of Food: An Eater's Manifesto
4.07
really liked it
not set
Oct 26, 2008
 
A Taste Of Japan: Food Fact And Fable: What The People Eat: Customs And Etiquette
3.47
really liked it
Nov 07, 2009
Sep 14, 2009
 
Banana: The Fate of the Fruit That Changed the World
3.76
really liked it
May 2009
May 10, 2009
 
Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest
4.05
really liked it
not set
Jun 30, 2009
 
The Jungle
3.72
really liked it
not set
Oct 26, 2008
 
The Coming Plague: Newly Emerging Diseases in a World Out of Balance
4.17
really liked it
Dec 10, 2001
May 11, 2009
 
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
4.02
really liked it
not set
Jun 30, 2009
 
Uncertain Peril: Genetic Engineering and the Future of Seeds
3.60
really liked it
not set
Oct 27, 2008
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.04
really liked it
not set
Oct 26, 2008
 
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
3.68
liked it
not set
Oct 26, 2008
 
Organic, Inc.: Natural Foods and How They Grew
3.60
liked it
not set
Oct 26, 2008
 
Hit by a Farm: How I Learned to Stop Worrying and Love the Barn
3.82
liked it
not set
Oct 26, 2008
 
A Thousand Acres
3.79
liked it
not set
Oct 26, 2008
 
Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101
3.61
liked it
not set
Jun 30, 2009
 
Identifying and Harvesting Edible and Medicinal Plants
4.20
liked it
not set
Jun 30, 2009
 
Grub: Ideas for an Urban Organic Kitchen
3.62
liked it
not set
Oct 26, 2008
 
Canning & Preserving without Sugar, 4th
3.32
liked it
not set
Jun 30, 2009
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