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A Taste Of Japan: Food Fact And Fable: What The People Eat: Customs And Etiquette
3.50
really liked it
Nov 07, 2009
Sep 14, 2009
 
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
3.63
liked it
not set
Aug 26, 2009
 
Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest
4.08
really liked it
not set
Jun 30, 2009
 
Identifying and Harvesting Edible and Medicinal Plants
4.22
liked it
not set
Jun 30, 2009
 
Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101
3.60
liked it
not set
Jun 30, 2009
 
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
3.87
really liked it
not set
Jun 30, 2009
 
Making & Using Dried Foods
3.80
liked it
not set
Jun 30, 2009
 
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
4.03
really liked it
not set
Jun 30, 2009
 
Canning & Preserving without Sugar, 4th
3.37
liked it
not set
Jun 30, 2009
 
Stocking Up III: America's Classic Preserving Guide
4.36
really liked it
not set
Jun 30, 2009
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