cover title author rating rating my rating read added Down arrow
 
On the Line
4.01
really liked it
not set
May 04, 2011
 
A Return to Cooking
4.22
it was amazing
not set
Apr 27, 2011
 
Ad Hoc at Home
4.22
it was amazing
not set
Apr 27, 2011
 
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
4.18
really liked it
Jun 21, 2009
Apr 08, 2008
 
Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes,  in Thousands of  Step-by-Step Photographs
4.40
it was amazing
not set
Jan 30, 2008
 
Comfort Me with Apples: More Adventures at the Table
4.02
liked it
Jan 2004
Nov 28, 2007
 
The Apprentice: My Life in the Kitchen
4.16
not set
Oct 26, 2007
 
The Milk of Almonds: Italian American Women Writers on Food and Culture
4.21
not set
Oct 19, 2007
 
Becoming a Chef
3.94
really liked it
Dec 2007
Oct 16, 2007
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.11
really liked it
not set
Oct 16, 2007
 
Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone
3.74
not set
Sep 11, 2007
 
How to Pick a Peach
3.83
not set
Aug 20, 2007
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.07
liked it
Sep 2007
Aug 16, 2007
 
The Art of Eating
4.33
not set
Jun 26, 2007
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.89
really liked it
Jun 21, 2009
Jun 26, 2007
 
On Food and Cooking: The Science and Lore of the Kitchen
4.48
not set
Jun 26, 2007
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.00
really liked it
not set
Jun 25, 2007
 
My Life in France
4.16
not set
Jun 25, 2007
 
The Man Who Ate Everything
3.88
liked it
not set
Jun 25, 2007
 
Women Who Eat: A New Generation on the Glory of Food
3.67
liked it
not set
Jun 25, 2007
 
Tender at the Bone: Growing Up at the Table
4.05
really liked it
not set
Jun 25, 2007
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
it was amazing
Jan 2006
Jun 25, 2007
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