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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
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Feb 15, 2018
 
The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary
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Jan 17, 2018
 
Hawker Fare: Stories & Recipes from a Refugee Chef's Thai Isan & Lao Roots
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Jan 08, 2018
 
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
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Apr 11, 2015
 
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
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Apr 11, 2015
 
A Girl and Her Greens
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Apr 11, 2015
 
Kyotofu: Uniquely Delicious Japanese Desserts
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Apr 11, 2015
 
300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains
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Jan 17, 2012
 
300 Best Potato Recipes: A Complete Cook's Guide
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Jan 17, 2012
 
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
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Aug 23, 2011
 
Momofuku Milk Bar
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Aug 23, 2011
 
Whoopie Pies
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Aug 23, 2011
 
Whoopie Pies
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Aug 23, 2011
 
Heston Blumenthal at Home
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Aug 23, 2011
 
Homemade Soda
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Apr 18, 2011
 
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
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Apr 18, 2011
 
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
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Mar 14, 2011
 
The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
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Dec 03, 2010
 
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
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Oct 21, 2010
 
Just Five Ingredients
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Jun 09, 2010
 
A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens
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Apr 07, 2010
 
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
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Mar 24, 2010
 
Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
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Mar 18, 2010
 
Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights,  Book Groups, and More
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Feb 08, 2010
 
Burger Parties: Recipes from Sutter Home Winery's Build a Better Burger Contest
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Feb 08, 2010
 
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables
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Nov 07, 2009
 
My Bread: The Revolutionary No-Work, No-Knead Method
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Oct 13, 2009
 
Cute Yummy Time: 70 Recipes for the Cutest Food You'll Ever Eat
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Sep 28, 2009
 
Momofuku
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Sep 08, 2009
 
Iron Chef Chen's Knockout Chinese
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Sep 05, 2009
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