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Squeezed: What You Don't Know About Orange Juice
3.33
not set
Mar 16, 2013
 
Spice: The History of a Temptation
3.64
not set
Mar 16, 2013
 
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
3.76
not set
Mar 16, 2013
 
Chop Suey: A Cultural History of Chinese Food in the United States
3.42
not set
Mar 15, 2013
 
At Home on the Range
3.60
not set
Mar 15, 2013
 
Between Meals: An Appetite for Paris
3.90
not set
Mar 15, 2013
 
Serve the People: A Stir-Fried Journey Through China
3.86
not set
Mar 15, 2013
 
White Bread: A Social History of the Store-Bought Loaf
3.60
not set
Mar 15, 2013
 
Banana: The Fate of the Fruit That Changed the World
3.79
not set
Mar 15, 2013
 
Cooking for Geeks: Real Science, Great Hacks, and Good Food
4.04
not set
Mar 15, 2013
 
The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
3.99
not set
Mar 15, 2013
 
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
3.95
not set
Mar 15, 2013
 
Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
3.40
not set
Mar 15, 2013
 
Eat My Globe: One Year to Go Everywhere and Eat Everything
3.46
not set
Mar 15, 2013
 
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
3.51
not set
Mar 15, 2013
 
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
3.81
not set
Mar 15, 2013
 
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
3.90
not set
Mar 15, 2013
 
History of Food
4.01
not set
Mar 15, 2013
 
The Tenth Muse: My Life in Food
3.77
not set
Mar 15, 2013
 
Roast Chicken and Other Stories
4.03
not set
Mar 15, 2013
 
Something from the Oven: Reinventing Dinner in 1950s America
3.82
not set
Mar 15, 2013
 
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
3.93
not set
Mar 15, 2013
 
The Perfectionist: Life and Death in Haute Cuisine
3.81
not set
Mar 15, 2013
 
Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone
3.76
not set
Mar 15, 2013
 
Alice, Let's Eat: Further Adventures of a Happy Eater
4.05
not set
Mar 15, 2013
 
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
4.29
not set
Mar 15, 2013
 
As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
4.13
not set
Mar 15, 2013
 
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
4.04
not set
Mar 15, 2013
 
Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker
3.74
not set
Mar 15, 2013
 
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
3.62
not set
Mar 15, 2013
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