cover title author rating rating my rating read added Down arrow
 
The Blind Side: Evolution of a Game
4.16
really liked it
Mar 2007
Jan 04, 2008
 
Born Standing Up: A Comic's Life
3.87
not set
Jan 04, 2008
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.97
really liked it
Jun 2006
Jan 04, 2008
 
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
3.89
really liked it
Dec 2007
Jan 01, 2008
 
The Amateur Gourmet: How to Shop, Chop and Table Hop Like a Pro (Almost)
3.20
liked it
Dec 2007
Jan 01, 2008
 
The Sushi Economy: Globalization and the Making of a Modern Delicacy
3.58
really liked it
Jul 2007
Jun 26, 2007
 
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
3.75
liked it
Apr 2006
Jun 20, 2007
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.00
it was amazing
May 2005
Jun 20, 2007
 
The Reach of a Chef: Beyond the Kitchen
3.86
liked it
Aug 2006
Jun 20, 2007
 
The Soul of a Chef: The Journey Toward Perfection
4.03
really liked it
Jun 2006
Jun 20, 2007
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.08
really liked it
Mar 2006
Jun 20, 2007
 
Angels & Demons (Robert Langdon, #1)
3.85
really liked it
not set
Jun 18, 2007
 
The Da Vinci Code (Robert Langdon, #2)
3.79
really liked it
Apr 2004
Jun 18, 2007
 
Where the Sidewalk Ends
4.29
it was amazing
not set
Jun 18, 2007
 
The Notebook
4.06
liked it
Apr 2007
Jun 18, 2007
 
The Kings of New York: A Year Among the Geeks, Oddballs, and Geniuses Who Make Up America's Top High School Chess Team
3.61
really liked it
Mar 2007
Jun 18, 2007
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
really liked it
Feb 2007
Jun 18, 2007
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.89
really liked it
Jan 2007
Jun 18, 2007
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
it was amazing
Nov 2006
Jun 18, 2007
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