Bookshelves
All (1884)
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# cover title author rating rating my rating read added Down arrow
 
20
The Art of Flavor: Practices and Principles for Creating Delicious Food
3.83
not set
Aug 21, 2017
 
19
How to Cook a Wolf
4.19
not set
May 24, 2017
 
18
The Gastronomical Me
4.21
not set
May 24, 2017
 
17
The Food Lab: Better Home Cooking Through Science
4.55
not set
Apr 25, 2017
 
16
Foodist: Using Real Food and Real Science to Lose Weight Without Dieting
3.94
not set
Apr 10, 2017
 
15
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
4.54
not set
Apr 10, 2017
 
14
Sauces: Classical and Contemporary Sauce Making
4.13
not set
Feb 01, 2017
 
13
V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
3.66
not set
Jan 18, 2017
 
12
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
4.22
not set
Dec 09, 2016
 
11
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
3.87
not set
Mar 14, 2016
 
10
Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
4.38
not set
Feb 25, 2016
 
9
Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
4.20
not set
Feb 17, 2016
 
1
Nigella Express: Good Food, Fast
3.93
not set
Feb 02, 2016
 
2
The Laws of Cooking: And How to Break Them
4.00
not set
Jan 28, 2016
 
3
The Improvisational Cook
4.06
not set
Jan 22, 2016
 
4
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
4.25
not set
Jan 22, 2016
 
5
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.07
not set
Jan 22, 2016
 
6
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
3.94
not set
Jan 22, 2016
 
7
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.17
not set
Dec 27, 2015
 
8
Land of Plenty: A Treasury of Authentic Sichuan Cooking
4.28
not set
Nov 02, 2015
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