cover title author rating rating my rating read added Down arrow
 
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
3.96
really liked it
Jun 04, 2016
Jun 05, 2016
 
The Whole Beast: Nose to Tail Eating
4.32
it was amazing
not set
Jan 09, 2016
 
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
4.24
it was amazing
Jun 2014
Jan 04, 2015
 
The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts
3.89
really liked it
Jun 2014
Jan 04, 2015
 
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
4.18
it was amazing
Nov 2014
Jan 04, 2015
 
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
4.13
it was ok
Aug 2014
Jan 04, 2015
 
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
4.37
it was amazing
Jan 2013
Dec 29, 2013
 
Food Lovers' Guide to® Santa Fe, Albuquerque & Taos: The Best Restaurants, Markets & Local Culinary Offerings
4.27
it was amazing
Nov 2012
Mar 01, 2013
 
Julie and Julia: My Years of Cooking Dangerously
3.67
did not like it
not set
Mar 24, 2012
 
In Defense of Food: An Eater's Manifesto
4.07
really liked it
Mar 05, 2017
Mar 06, 2011
 
Ultimate Beer
4.26
really liked it
not set
Aug 13, 2008
 
The Nero Wolfe Cookbook
4.17
really liked it
May 14, 2008
Apr 30, 2008
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.67
liked it
Feb 05, 2009
Apr 27, 2008
 
Bouchon
4.24
really liked it
not set
Apr 26, 2008
 
The Wine Bible
4.29
it was ok
not set
Apr 26, 2008
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
really liked it
Apr 28, 2008
Apr 26, 2008
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