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\n Ina's bookshelf: cooking<\/a>\n <\/h2>\n
\n
\n $\"Super$ <\/a>\n <\/div>\n
\n Super Food Family Classics<\/a>\n <\/div>\n
\n by Jamie Oliver<\/a>\n <\/div>\n <\/div>\n
\n
\n $\"Paris$ <\/a>\n <\/div>\n
\n Paris Sweets: Great Desserts from the City\'s Best Pastry Shops<\/a>\n <\/div>\n
\n by Dorie Greenspan<\/a>\n <\/div>\n <\/div>\n
\n
\n $\"The$ <\/a>\n <\/div>\n
\n The Smitten Kitchen Cookbook<\/a>\n <\/div>\n
\n by Deb Perelman<\/a>\n <\/div>\n <\/div>\n
\n
\n $\"Crème$ <\/a>\n <\/div>\n
\n Crème brûlée<\/a>\n <\/div>\n
\n by José Maréchal<\/a>\n <\/div>\n <\/div>\n
\n
\n $\"Ottolenghi:$ <\/a>\n <\/div>\n
\n Ottolenghi: The Cookbook<\/a>\n <\/div>\n
\n by Yotam Ottolenghi<\/a>\n <\/div>\n <\/div>\n
\n \n $\"goodreads.com\"$ <\/a>\n <\/center>\n