French Fries Quotes

Quotes tagged as "french-fries" Showing 1-10 of 10
Johnny Depp
“I was ecstatic when they re-named "French fries" as "freedom fries." Grown men and women in positions of power in the U.S. government showing themselves as idiots.”
Johnny Depp

Graham Parke
“It's finally happened; scientists claim to have discovered the very first person in history who doesn't like french fries.

Just imagine the implications!”
Graham Parke

“The French: a people who have used their sophisticated culture and beautiful language to bequeath to the world the sliced potato.”
Bauvard, Some Inspiration for the Overenthusiastic

Francine Pascal
“In a lot of ways that poor little potato' – Evan pointed directly at Jade’s French fries – 'symbolizes the reckless consumerism that plagues America.”
Francine Pascal, Straight Up

President Donald Trump is the canary in a coal mine. A babbling asshat from a
“President Donald Trump is the canary in a coal mine. A babbling asshat from a galaxy far, far away.”
A.K. Kuykendall

Janet Evanovich
“We need some french fries to celebrate with,” Lula said after I bought the dress.

“My treat.”

“I can’t have french fries. Another ounce and I won’t get into the dress.”

“French fries are a vegetable,” Lula said. “They don’t count when it comes to fat. And besides, we’ll have to walk all the way down the mall to get to the food court, so we’ll get exercise. In fact, probably we’ll be so weak from all that walking by the time we get there we’ll have to have a piece of crispy fried chicken along with the french fries.”
Janet Evanovich, High Five

C.J. Carlyon
“french kisses
french fries
C.J. Carlyon

Carla Laureano
“They were perfect- crisp on the outside with a creamy interior, at once both salty and sweet from a double bath in boiling duck fat. Not exactly the healthiest of choices, but oh, it was worth it.”
Carla Laureano, The Saturday Night Supper Club

Samantha Verant
“The recipes I'd cooked as a child floated in my brain, like making succulent duck and cooking potatoes in duck fat- a standard in southwestern France. From chicken to sausage, pork loin to lamb, duck fat gave savory ingredients a silky feeling on the tongue. Again, the visions I was having transported me back in time, right to when I first tasted Grand-mère's special duck-fat-drowned French fries. I'd been a goner ever since.”
Samantha Verant, The Secret French Recipes of Sophie Valroux

Laurie Halse Anderson
“Afraid that my head might burst through the roof, I head for the mall. I have ten bucks in my pocket—what to spend it on? French fries—ten bucks’ worth of french fries, ultimate fantasy.”
Laurie Halse Anderson, Speak