“Cooking without a good digital thermometer is like driving without a speedometer, building furniture without a tape measure, or filling your tires without a pressure gauge. Invest in good thermometers. They’re inexpensive, fast, and accurate. They will pay for themselves. Nothing will improve your cooking more. You Need Three Thermometers Temperature is paramount in cooking, and you must measure it accurately in three different places: the cooker, the food, and your refrigerator. Oven/grill/smoker thermometer. Can you imagine cooking indoors if your oven did not have a thermometer? Then why try to cook outdoors without a good oven thermometer? (And”


Meathead Goldwyn, Meathead: The Science of Great Barbecue and Grilling
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Meathead: The Science of Great Barbecue and Grilling Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
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