Aimee Bender

“My birthday cake was her latest project because it was not from a mix but instead built from scratch- the flour, the baking soda, lemon-flavored because at eight that had been my request; I had developed a strong love for sour. We'd looked through several cookbooks together to find just the right one, and the smell in the kitchen was overpoweringly pleasant. To be clear: the bite I ate was delicious. Warm citrus-baked batter lightness enfolded by cool deep dark swirled sugar.”


Aimee Bender, The Particular Sadness of Lemon Cake
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The Particular Sadness of Lemon Cake The Particular Sadness of Lemon Cake by Aimee Bender
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