Shirley Jackson

“--spring lamb roasted, with a mint jelly made from Constance's garden mint. Spring potatoes, new peas, a salad, again from Constance's garden. I remember it perfectly, madam. It is still one of my favorite meals.”


Shirley Jackson, We Have Always Lived in the Castle
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We Have Always Lived in the Castle We Have Always Lived in the Castle by Shirley Jackson
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