Jean Anthelme Brillat-Savarin

“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”


Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin
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