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“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”
―
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by
Jean Anthelme Brillat-Savarin1,534 ratings, average rating, 132 reviews
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