“Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes that I have invented and named after famous people. Some of them are:
Brisket of Brynner (very lean meat)
Carson Casserole (it's got everything on it)
Barbecued Walters
Marinated Maude
Roasted Rhoda
King King Curry (it will feed about eight thousand people)
Fricassee of Fonzi
Pickled Rickles
Raquel Relish
Leftovers à la Gabors”