Nigel Slater

“Almost anything is edible with a dab of French mustard on it.”


Nigel Slater, The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
tags: food, french, mustard
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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater
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