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Janet Fitch

“She cut a small piece of the gravalax and put it on a piece of black bread, daintily spooned a bit of dill sauce onto it, and ate it like it was the last piece of food in the world. I tried to imitate her, eating so slowly, tasting the raw pink fish and the coarse, sour bread, salt and sugar around the rind, flavors and scents like colors on a palette, like the tones in music.”


Janet Fitch, White Oleander
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White Oleander White Oleander by Janet Fitch
338,217 ratings, average rating, 8,029 reviews
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