Goodreads asked Kerry Dunnington:

Where did you get the idea for your most recent book?

Kerry Dunnington I love general, all-purpose cookbooks, so the idea for Tasting the Seasons came naturally to me. We all eat and serve appetizers, breakfast, brunch, soups, entrees, salads, side dishes, breads and grains and desserts, so why not have one cookbook that's got it all to use for everyday eating and entertaining.

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Kerry Dunnington

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