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Mennonite in a Little Black Dress: A Memoir of Going Home,
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Chana
I made borscht while reading it, but unrelated to the book. I had a surplus of beets, carrots, cabbage, onions and potatoes. So borscht it was. It turned out delicious. I also put in crushed tomatoes, vinegar, honey and spiced with plenty of dill. Served hot.
Gabrielle
Not during this heat wave, but then maybe I ought to try cold borscht?
Jeanne Mitchell
I do make borscht, from my grandmother's recipe. She always added sour cream at the table. I never found it "pungent", but then, I always ate it hot.
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