Jenny Benn
asked:
Can anyone recommend recipes in this book that are not too high in sugar? I know it's ironic but I love this chef but don't love sugar.
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Sweet: Desserts from London's Ottolenghi,
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Lime
I don't have specific recipes to suggest, but I've had success with many recipes in the book while reducing the sugar by about 20%. I've made several cakes (blueberry almond and rhubarb) and loaves this way, for example. If you check Eat Your Books website, other bakers have done this too. Hope that helps.
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