My trees had finally sprouted shiny green leaves and, among them, pea-sized buds, the miraculous promise of life and flower and fruit tightly bound in each. But that day, I went from branch to branch with clippers and killed every last one. Each snip upended all I had ever known about the sacredness of a peach bud, about caring for it like a jewel until it unfurled into a delicate pink blossom. Greeney’s research had convinced him there could be no fruit the first year after transplanting, maybe even two. Clipping the buds turned the tree’s energy back down into its roots, he said. Sacrificing
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