Peanut Butter, Jelly & Brie on flatbread Totally yummy with a bubbly Moscato or Pinot Grigio Ingredients 4 piece of flatbread or 4 thick tortillas 8 inches 2 T Peanut Butter (or more if you love peanut butter) 2 T favorite jelly (I prefer grape jam with this, but strawberry is delicious too) ½ Wheel of Baby Brie (3.5 oz.) you can add more cheese to taste. 1 T butter preparation Melt butter over medium heat in a medium skillet. Pre-toast the flatbread or tortilla by placing them in the oven or toaster. Remove flatbread and let cool, about a minute. Spread 1 T peanut butter and 1 T jelly on 2 of
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