Rebecca’s Kindle Notes & Highlights

How the World Really Works: The Science Behind How We Got Here and Where We're Going, by Vaclav Smil

which means that rising food production reduced the malnutrition rate from 2 in 3 people in 1950 to 1 in 11 by 2019.[4]

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How the World Really Works: The Science Behind How We Got Here and Where We're Going

How the World Really Works: The Science Behind How We Got Here and Where We're Going

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