Rebecca’s Kindle Notes & Highlights

How the World Really Works: The Science Behind How We Got Here and Where We're Going, by Vaclav Smil

worldwide share of undernourished people decreased from about 65 percent in 1950 to 25 percent by 1970,

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How the World Really Works: The Science Behind How We Got Here and Where We're Going

How the World Really Works: The Science Behind How We Got Here and Where We're Going

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