Rebecca’s Kindle Notes & Highlights

How the World Really Works: The Science Behind How We Got Here and Where We're Going, by Vaclav Smil

you want to eat wild fish with the lowest-possible fossil carbon footprint, stick to sardines. The

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How the World Really Works: The Science Behind How We Got Here and Where We're Going

How the World Really Works: The Science Behind How We Got Here and Where We're Going

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