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Borlaug said the Green Revolution was only buying us time, twenty to thirty years at most. He hadn’t intended it to be a long-term fix for feeding the world but the world became locked into this intensive system. The land that was cleared, the fossil fuels used, and the water extracted – all are contributing not only to food diversity becoming endangered, but also, potentially, the endangerment of life on Earth.
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
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