But I’ve also gotten in the habit of making egg salad, a mixture that you either love or hate, and if you love it, you love it a very certain way. I made up my recipe—six eggs, about 1/3 cup of mayonnaise, 1/4 cup of mustard, 1 tablespoon of dried dill, and one chopped pickle. You will probably hate that particular recipe, so adjust it to what you want.
