Emre Can’s Kindle Notes & Highlights

Why We Eat (Too Much): The New Science of Appetite, by Andrew Jenkinson

Our brain needs sugar – it needs the glucose in our bloodstream to function.

Emre Can Okten

In starvation - fat molecules are used - keton bodies generated

See Emre Can’s 112 notes & 361 highlights

Why We Eat (Too Much): The New Science of Appetite

Why We Eat (Too Much): The New Science of Appetite

by Andrew Jenkinson

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