Emre Can Okten
Emre Can’s Kindle Notes & Highlights
Why We Eat (Too Much): The New Science of Appetite, by Andrew Jenkinson

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Hybridization and Genetic Engineering
Emre Can Okten
The story of changing wheat
See Emre Can’s 112 notes & 361 highlights
Why We Eat (Too Much): The New Science of Appetite
Why We Eat (Too Much): The New Science of Appetite
by Andrew Jenkinson
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