Emre Can’s Kindle Notes & Highlights

Why We Eat (Too Much): The New Science of Appetite, by Andrew Jenkinson

Our one-celled ancestors were stuck in this evolutionary jam, remaining single celled for 2.5 to 3 billion years …

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Due to lack of oxygen - for better energy production

See Emre Can’s 112 notes & 361 highlights

Why We Eat (Too Much): The New Science of Appetite

Why We Eat (Too Much): The New Science of Appetite

by Andrew Jenkinson

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