Emre Can Okten

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The small and dense LDL type A cholesterol is the cause of atherosclerosis and ultimately heart disease. The latest research suggests it is increased not by fat, or by cholesterol either, but by carbohydrate and sugar,8 exactly what Dr John Yudkin had been saying in the 1950s before being discredited by the sugar scientists.
Why We Eat (Too Much): The New Science of Appetite
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