your only idea of the Michelin Guide comes from the movie Burnt, here’s a quick primer: it was originally developed as a tool for motorists traveling through the French countryside. (This would be the reason why a tire company is involved with food at all.) The official guidelines describe a one-star restaurant as “high quality cooking, worth a stop.” Two stars is “excellent cooking, worth a detour.” And three is “exceptional cooking, worth a special journey.”
