“Look at that! This is the fall cheese, made when the grass is ripe and the milk so rich you can taste the wildflowers in the field.” He set the shard on a square of wax paper; it crinkled musically. “Taste that! You know all Parmigiano is made only of milk, but this particular cheesemaker keeps the milk from each cow separate. After a while you learn to tell the difference.”
