Vincent Cheng

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A Condé Nast honcho once carped that I was “too accessible.” I considered that a great compliment. When I’d arrived a quiet haze of depression had been hanging over the office and it had now been replaced by animation, noise, constant conversation. People talked in the halls, gathered in the kitchen, so filled with ideas that the whole place felt as if it was humming.
Save Me the Plums: My Gourmet Memoir
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