Equipped with these methods, a group of researchers studied the sleep of babies who were just weeks away from being born. Their mothers were assessed on two successive days. On one of those days, the mothers drank non-alcoholic fluids. On the other day, they drank approximately two glasses of wine (the absolute amount was controlled on the basis of their body weight). Alcohol significantly reduced the amount of time that the unborn babies spent in REM sleep, relative to the non-alcohol condition.
