James Sperduto

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STRONGLY ACIDIFYING FOODS Beef Black currants Butter Cheese Chickpeas Cold cuts Crayfish Hazelnuts Herring Kiwis Lobster Mackerel Mandarin oranges Millet Nectarines Oranges Peanuts Pecans Pineapples Pistachio nuts Pork Pumpkin seeds Raspberries Red currants Salmon Soybeans Strawberries
The TB12 Method: How to Achieve a Lifetime of Sustained Peak Performance
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