For that sort of cooking, and for weak teeth, the ideal piece of meat is the tenderloin. Having no flavor of its own, it will readily take on whatever flavor the cook desires to confer upon it, by a sauce or other device, and it is never hard to chew. The teeth of exclusive meat eaters are good, at least it is so with those who have been brought up on meat; they use no sauce and want their meat to have a flavor of its own. So they usually feed tenderloins to dogs.
