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by
Kate Fox
Read between
July 13, 2015 - April 6, 2017
The working classes generally have no truck with this sort of nonsense. They have real problems, and most do not need to invent fancy food allergies to make their lives more interesting.
English supporters of the toast rack would argue that it keeps toast dry and crisp, that separating the slices and standing them upright stops them becoming soggy, which is what happens to American toast, served piled up hugger-mugger in a humid, perspiring stack on the plate, sometimes even wrapped in a napkin to retain yet more moisture. The English would rather have their toast cool and dry than warm and damp. American toast lacks reserve and dignity: it is too sweaty and indiscreet and emotional.

