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I never thought I’d own a cow, let alone five, but I inherited them when I bought the vineyard. I also inherited my caretaker, Morris, and his wife Beverly. Oh, and there’s the winemaker, Van, the tasting room manager, Evan—who’s barely old enough to legally taste wine himself—and the chef, Maggie.
As finicky as Van is about crafting wine, I knew I needed him. I try and ignore all the female customers whose sole reason for visiting is to lust after him. He’s a manwhore in his forties who resembles a young Robert Redford. There’s no other way to describe him.
Maggie is a young widow in her early fifties
I’ll never be as refined as the likes of him. Somehow, he can taste ripe apricots glazed with brown sugar butter in a white wine, and a woodsy fall day underlying a white pepper and smoky cheddar in a red. People ecstatically agree—wondering how they didn’t taste it on their own to begin with. Customers eat that shit up. I don’t get it— It all tastes like wine to me. But the customers love him and so do I.
That pisses her off more. She gives me a good glare before gracefully getting back in her car. I decide to stand here and watch her leave as she makes a quick U-turn, her Audi disappearing into the trees. I instantly feel my phone vibrate in my pocket. When I see who it is, I greet him. “Grady.” “Fuck me, who was that?” he belts in my ear. Then I do something for the first time in so long, I can’t remember the last time I’ve done it. I smile big, and hell, I like the way it feels.
“Fucking-A,” he mutters. “Name’s Sheldon O’Rourke. He’s with the Department of Defense.
“He’s got a staffer with him, a guy named Marc Whittaker. Someone we’ve been lookin’ at recently but don’t know if he’s connected.
My mom always taught me the best business is a struggling one run by imbeciles who don’t know what they’re doing. She’d say to me, “If you come in with fresh ideas and energy, you’ll win most every time.”
Panic starts to creep back in as I accuse, barely able to hear myself. “You’re CIA.”
“They’re losing patience and want to know if she’s still here. You insisted on doing this instead of me and didn’t finish the task. Considering your background with her parents,” I pause, looking around to make sure no one’s paying attention to us, “especially your feelings for her mother, they question if you can be objective. If I had taken care of this like I wanted, it would’ve been done by now.”
tip my head to him in invitation. “I’m sure they’ll be happy to hear from you. Convince them who you’re loyal to, just like you did all those years ago when your friend, Wes, was suspicious. We all know the last straw was when he stumbled upon you stealing nuclear weapon designs. Even though you did your best to put him off, he was a threat that needed to be eliminated. Now you’re trying to protect his daughter—they’re not okay with that.”
Harvest is in a few weeks and Van thinks this year’s crop has the potential to be the best we’ve had in years. We’ve had a dry spell, which is a good thing—rain isn’t good for the grapes right before reaping. Extra water plumps the grapes, washing out the richness of the tannins wanted in a finished product. Not only will we be able to make better wine if the rain stays away, but I’ll also be able to demand a higher price for the grapes I sell to other vineyards.
Certain moments in life become etched in your soul. For me, I have merely a handful. Buried deep, they’re entwined, tangled, and even disheveled. Living together forever, they create who we are and how we see the world. More so, how we react to it, even live within it.
It’s the deeper kind of better—better because you know what you have since it was gone for a time, and it’s the kind of better you know will be there for the long haul. Tomorrow, next week, even next year. A future.
Today is a good day because I struck gold with my Laffy Taffy. A cow joke. What do you get from a forgetful cow? Milk of amnesia.

