The mouth-watering aroma of fresh-churned ice cream hits first—vanilla beans and smooth lusciousness. A blend of rich liquor and spice comes next. It’s as mysterious as it is delectable—warm layers of bourbon and ginger that somehow elevate the vanilla cream. Then there’s smoke. The deep, almost-sweet aroma of a bonfire. Earthy woods, crackling flames. It makes the vanilla sweeter and the spice more pungent.
