When we are fruitful trees, we don’t have to be the harvester and warehouser and chef, concerned about how the fruit is used after it is produced. We aren’t more fruitful if more of our fruit is used to make pies than juice. God is the harvester, field manager, and chef. We can be joyfully abundant because the work comes from God, we get to direct it back to God, and He manages the results.
