But even if you’re inexperienced or reluctant, you’ll have long-term success by cultivating these three habits: 1. Prepare and cook food in bulk. Grouping kitchen tasks makes use of every minute you spend in the kitchen and gives you lots of prepared food that’s ready to eat, or to quickly assemble into delicious meals. The key is always to cook with the next meal, and the ones after that, in mind. Whenever you’re in the kitchen, waiting for something to cook, ask yourself, “What else could I be doing?” The answer is almost always “plenty”: Make a batch of vinaigrette: boil vegetables for
...more
This highlight has been truncated due to consecutive passage length restrictions.
