FRUITY NUT BUTTER MAKES: 4 SERVINGS TIME: 5 MINUTES To make nut butter at home, all you do is put a bunch of nuts in the food processor with a few drops of water and let the machine work its magic; in a few minutes, you’re done. Using fruit instead of water makes the nuts even better, reducing the spread’s calorie density and adding bright freshness, color, and flavor, giving you a kind of instant pb&j. You don’t have to eat this on bread; try it on plain cooked grains or apple slices, or scooped up with carrot, celery, or jícama sticks. 1 cup almonds or other nuts (see below) 2 cups chopped
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